Chocolate Blob

Many Tibians may be familiar with the acid blob or death blob. Far fewer get to see the chocolate blob, although it is a much more delicious version of its slimy cousins. As the name suggests, it consists entirely of sweet, creamy chocolate. Although the chocolate in Candia melts less quickly than ordinary chocolate, it is not completely impervious to it either. When the summer sun shines particularly strongly on the tops of the chocolate mountains, they melt and the liquid chocolate drips down into the marzipan grass. There, chocolate blobs form, which from then on streak across the surface of Candia. However, they are harmless and, unlike other blobs, they do not attack unsuspecting hikers. Sometimes they retreat underground, into the vast chocolate mines, where they merge back into the mountains. Others eventually dive down into the cocoa lakes, where they liquefy and enrich these lakes with a fine nutty chocolate flavour.